Apple Bread Pudding – ** Exclusive Recipe **


An apple bread pudding with a homemade bourbon vanilla bean creme anglaise for topping.

Ingredients: salted butter, granny smith apples, heavy cream, eggs, egg yolk, granulated sugar, cinnamon, brioche bread, demerara sugar. for creme anglaise: half and half, vanilla bean, sugar, egg yolks, bourbon.

What’s Included:

  • 1 Ingredients Shot
  • 26 In Process Shots
  • 35 Final Shots
  • Original, kitchen tested, Copyscape checked recipe with notes
  • All copyright goes to buyer, but seller retains the right to keep photos for their portfolio.

** Due to the digital nature of this product, no refunds will be issued upon purchase *

Out of stock



Professional high-res photos, including ingredients, in process, and final shots, along with a professional kitchen-tested recipe with notes. All photos are included in this gallery.