Apple Bread Pudding – ** Exclusive Recipe **
An apple bread pudding with a homemade bourbon vanilla bean creme anglaise for topping.
Ingredients: salted butter, granny smith apples, heavy cream, eggs, egg yolk, granulated sugar, cinnamon, brioche bread, demerara sugar. for creme anglaise: half and half, vanilla bean, sugar, egg yolks, bourbon.
- 1 Ingredients Shot
- 26 In Process Shots
- 35 Final Shots
- Original, kitchen tested, Copyscape checked recipe with notes
- All copyright goes to buyer, but seller retains the right to keep photos for their portfolio.
** Due to the digital nature of this product, no refunds will be issued upon purchase *
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Professional high-res photos, including ingredients, in process, and final shots, along with a professional kitchen-tested recipe with notes. All photos are included in this gallery.